April 17, 2019

Easter candy time!

White chocolate and Lime Easter Eggs

By: Live to Grow Crew
Easter blog

So, in Sweden around Easter there’s a lot of marzipan candy to eat; marzipan pigs, eggs, chickens … with nuts, chocolate, sprinkles … Nothing wrong with that, but here is a recipe with white chocolate and lime to change things up a bit.

What you need:

  • 1 dl plain yoghurt (3%)
  • 150 grams of white chocolate
  • 1 lime – the zest only
  • 1 dl puffed quinoa
  • 1 dl shredded coconut
  • 1 dl oats

How to:

  • Heat up the yoghurt, chocolate and lime zest in a pot, stir until the chocolate has melted.
  • Take the pot of the stove and stir in the rest of the ingredients.
  • Pour the batter out on a baking sheet, let it cool. Then put it in the refrigerator for about a half hour.
  • Shape into eggs with the help of two teaspoons.
  • Roll in quinoa.

Hope you’ll like it and Happy Easter!

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